Description:
Cocoa powder is obtained from the Theobroma cacao beans, suitable for human consumption. This product does not contain hazardous ingredients, additive or preservative.
Physical Specification
Appearance: Fine, free flowing brown powder
Flavor : Characteristic cocoa flavor
Color : Brown
Chemical Specification
Moisture : 5.0% max
Fat : 10-12%
PH : 7.0-8.0
Ash : 12% max
Fineness : 99.0% min
Microbiological Specification
Total Plate Count : 5000cfu/g max
Coliform : 30 MPN/100g
Yeasts : 50 cfu/g max
Moulds : 50 cfu/g max
Salmonela : Negative/25g
Staphylococcus : Negative/1g
